• Trip Advisor Excellence 2016 02
  • Cork Business Awards
  • Gael Taca Winner2
  • Restaurant Association Ireland 2016
  • trip advisor_2016_02
  • Afternoon-tea-banner2
  • best scone winner
  • Blas Na hEirean Finalist

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Header 01






starter 01



Cream Of Winter root Vegetable soup served with Granny Griffins Brown Bread / Artisan Rolls

Festive Vol Au Vent. Tender Chicken and Mushrooms in a tarrgon Velouté



main 01




Hand carved Breast of Turkey (locally sourced) and Home baked Ham. Served with all of Granny Griffin’s traditional Trimmings, Seasonal Vegetables  & roasted duck fat Potatoes

Grilled Fillet Of Atlantic salmon on a bed of creamy mash, seasonal Vegetables topped with white wine dill cream sauce




To Finish 01



After Eight Cheesecake with berry compote

Granny Griffins traditional Christmas pudding with Vanilla Cream

Granny Griffins’ Pavlova with Seasonal Berries

Granny Griffins’ Award Winning Apple Pie  with Custard and Cream

Traditional Mince pies Baked With Love


Dietary Requirements?

We believe that being on a restricted diet should not mean having a restricted food experience, and our menu reflects this with so many options. Coeliac? No bother – we have a huge range of delicious gluten free options.

For example: How about some gluten free bread to enjoy with your gluten free soup? Some cakes or pastries? Tarts and pies? All gluten free! Even some of our mains will be gluten free too!

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