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Baked Salmon

 

Serves 4

 

Ingredients:

 

  • 800g Salmon fillet, cut into 4 fillets
  • 1 Leek (large)
  • 1 cup of mixed garden herbs - basil, dill, chives etc
  • 1 cup of Irish Rapeseed Oil
  • 1 clove of garlic
  • 1 cup of white wine
  • 1 tbs of butter
  • 1tbs of paprika
  • Salt and pepper to taste

 

Method:

 

Cut the top and bottom of the leak and carefully separate each leaf. You should get around 8 leaves. Put in a large pan of salted water on the boil and add the leek leaves. Blanch for about 3 minutes until soft and tender. Strain and leave to cool.

On a baking tray, lay out the salmon and season with the salt and pepper and a small knob of butter on each fillet. You can also add a small spring of dil or fennel. Carefully wrap two of the leek leaves around each of the salmon fillets. Drizzle over the white wine and bake in a pre-heated oven at 180°C for 20 minutes. While in the oven, in a food processor, add the herbs, garlic and salt and pepper. Add the rapeseed oil while it's blending. Once the salmon is cooked, serve with some buttery champ and a spoonful of the herb oil.

Enjoy!

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OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

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