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Beef Madras



Ingredients:

 

2 tablespoons olive oil 
1kg chuck steak, cut into 2.5cm cubes 
2 tablespoons tomato paste 
1 cup beef stock 
steamed fragrant basmati rice, raita and mint leaves, to serve

For the Madras Curry Paste :
 2 tablespoons ground coriander 
1 tablespoon ground cumin 
1 teaspoon turmeric 
1/2 teaspoon freshly ground black pepper 
1 teaspoon chilli powder (optional) 
2 garlic cloves, crushed 
2 teaspoons grated ginger 
2 1/2 tablespoons lemon juice

Combined the Curry Paste ingredients together in a bowl and set aside to add to the browned beef.



Method:


Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. 
Repeat with remaining oil and beef. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. 
Add tomato paste and stock. Bring to the boil. Reduce heat to low. 
Cover and cook for 1 hour 15 minutes, or until beef is tender. 
Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly. 
Serve with fragrant basmati rice and raita. Top with mint leaves.

 

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OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

 

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

 

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