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Margaret's Blog

 

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Minestrone soup

 

Serves 4 -6

 

Ingredients:

 

• 1 large onion roughly chopped

• 3 carrots peeled & chopped

• 4 celery sticks chopped

• 2 garlic cloves crushed

• 2 large pots diced

• 2 tbs of tomato puree

• 2 tbs of veg stock

• 1tbs of olive oil

• 400g chopped tomatoes

• 150g spaghetti snapped into small pieces

• 1/2 head of cabbage shredded

 

Method:

 

Heat the oil in a large soup pan and add the garlic, onion, celery and carrot. Sweat for 5 mins, stirring regularly. Add all other ingredients and bring to the boil. Turn the heat down and simmer for 30 minutes.

Serve with some crusty bread!

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OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

 

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

 

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