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Honey Ham Hock

 

Ingredients:

 

  • 2 Ham hocks
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 bay leaf
  • 3 cloves
  • 1/2 tsp black peppercorns

 

Sauce:

  • 2 shallots, finely chopped
  • 20g butter
  • 1tsp dijon mustard
  • 1tsp wholegrain mustard
  • 30ml white wine
  • 150ml beef stock
  • 1/2 tsp tomato puree
  • 1/2 tbsp flour

 

Glaze:

  • 100g honey
  • 30g grain mustard

 

Method:

 

  1. Soak the ham hocks overnight in water to remove any excess salt.
  2. Wash the ham hocks in water and put them into a pot with the onions, carrot, bay leaf, cloves and peppercorns.
  3. Cover with cold water, bring to and simmer for 2.5-3 hours until cooked.
  4. Remove the hocks from the cooking liquid, allow to cool slightly, enough to handle using a knife discard most of the outer layer of fat with a knife.
  5. Mix the honey and grain mustard together and glaze the ham hocks.
  6. Place on a roasting tray and cook for a further 40mins in the oven at 180°C
  7. To make the sauce, first cook the shallots with butter in a pot, add the flour and tomato puree and cook out. Add the mustards, white wine and beef stock, stirring well and cook for a further 15 mins until ready.
  8. Serve with mashed potato, roast carrots and parsnips.

    Enjoy!

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OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

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