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Lamb Liver Champ Potatoes 2

 

 

Ingredients:

 

  • 1lb lamb's liver
  • 125g smoked sliced bacon (rashers)
  • 1 white onion, sliced
  • 1 bunch spring onion, chopped
  • 1lb potatoes for mash
  • gravy

 

 

Method:

 

  1. Cook the potatoes for mash and set aside
  2. Gently cooked the sliced onions without colour for 10 minutes until soft
  3. Slice the lamb's liver and coat in flour, pan fry each side in butter for 2 minutes
  4. Grill the smoked rashers, asdd the cooked onions to the gravy. Add the chopped spring onions to the mash
  5. To plate up, first put a scoop of the champ potato on the plate, then layer the smoked rashers and slices of lamb liver on top. Pour the onion gravy over the liver and bacon and garnish with a sprig of flat leaf parsley.

    Enjoy!


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OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

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