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Margaret's Blog

 

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creamy-coleslaw

 

 

This is just a low fat, healthier version of regular coleslaw with all the taste and flavour of it's full fat relation! 

 

Ingredients:

 

  • 1/2 small coleslaw cabbage

  • 2 carrots, coarsley grated

  • 6 spring onions, chopped

  • 2tsp rapeseed oil

  • 2tsp white wine vinegar

  • 2tsp wholegrain mustard

  • 2 tsp natural yogurt

  • 2 tbsp low fat creme fraiche

  • 2tbsp orange juice

  • salt & pepper

 

 

Method:

 

  1. Finely shred or chop the cabbage and mix together with the grated carrot and chopped spring onions
  2. Mix the remainder of the ingredients together and add to the cabbage mix. Add salt and pepper to taste.

    Enjoy!


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OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

 

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

 

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