• Trip Advisor Excellence 2016 02
  • Cork Business Awards
  • Gael Taca Winner2
  • 5-STAR-GARDEN-CENTRE-banner
  • Restaurant Association Ireland 2016
  • trip advisor_2016_02
  • Afternoon-tea-banner2
  • best scone winner
  • Blas Na hEirean Finalist

'Like' Griffins on Facebook-logo 

Margaret's Blog

 

..............................................
..............................................
..............................................
..............................................

Cajun salmon


Ingredients:


• 1 piece of Salmon
• 50g of cajun spice
• 50g garlic butter
• 1 red onion
• Chopped coriander
• Salt & pepper
• 100ml of olive oil
• 100g of butter
• 1 large plum tomato
• 1 clove of garlic
• 6-8 baby potato
• 1 lemon, 1 lime

 

 

Method:

Top the salmon with cajun spice, then place the fish on a pan with olive oil and butter to cook at a low gas level. During that time, dice the plum tomato and red onion, chop the garlic and mix all the ingredients in a bowl. Add the chopped coriander, salt, pepper and the jus of lemon, olive oil. Turn the salmon and take the pan off the gas.
In a pan put garlic butter, dice boil baby potato, warm up the mix, add salt and pepper, then dress the dish with the baby potato, then the salmon and finally the salsa on the side. Enjoy!

-

 

OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

 

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

 

google map

 

 

 

Display-garden-thumbnail

Have you seen our 13
Inspirational Gardens
yet? 

 

 


garden
Restaurant-footer-image1
living-interiors-footer-2
inspirational gardens
Events-button3