• 8oz flour
• 4oz butter
• 1 egg
• 1 tbsp sugar
• water (if needed)
Mix butter, flour, and sugar. Add egg to the mixture. Roll the pastry out and cook for 12 minutes at 170°C.
Whip the cream, add sugar and vanilla essence. Dice the strawberries, then add the passion fruit.
Once the pastry is cooked, leave cool, assemble and enjoy