• Trip Advisor Excellence 2016 02
  • Cork Business Awards
  • Gael Taca Winner2
  • 5-STAR-GARDEN-CENTRE-banner
  • Restaurant Association Ireland 2016
  • trip advisor_2016_02
  • Afternoon-tea-banner2
  • best scone winner
  • Blas Na hEirean Finalist

'Like' Griffins on Facebook-logo 

Margaret's Blog

 

..............................................
..............................................
..............................................
..............................................
..............................................

chorizo-and-tomato-salad

 

(Serves 4)

 

Ingredients:

 

• 4 x tomatoes, halved

• 1/2 cup olive oil

• 8 large slices of chorizo

• 150g feta cheese

• 2 tablespoons of chopped flat parsley and basil

• 2 tablespoons of pine nuts

• 1 pinch of paprike

• sea salt and cracked black pepper

 

 

Method:

 

Pre-heat the oven to 100°C. Slice the tomatoes straight through the middle and arrange on a roasting tray. Sprinkle a little olive oil, salt and pepper, and transfer to the oven at 180°C.

On the same tray, put the pine nuts, chorizo and bake for a further 4 minutes. Once out of the oven, arrange on a plate. Once cool, crumble salt, pepper and paprika on. Serve with fresh, crisp salad leaves.

 

TIP: to make a quicker version of this salad, just quarter the tomatoes and don't heat in the oven, just put all the ingredients and toss gently. Et voila!

-

 

OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

google map

Display-garden-thumbnail

Have you seen our 13
Inspirational Gardens
yet?