• Trip Advisor Excellence 2016 02
  • Cork Business Awards
  • Gael Taca Winner2
  • 5-STAR-GARDEN-CENTRE-banner
  • Restaurant Association Ireland 2016
  • trip advisor_2016_02
  • Afternoon-tea-banner2
  • best scone winner
  • Blas Na hEirean Finalist

'Like' Griffins on Facebook-logo 

Margaret's Blog

 

..............................................
..............................................
..............................................
..............................................

 

pancakes1

Serves 4-6

Ingredients:

200g Plain Flour

2 Large free range eggs

1/2 Cup of cream

1/2 Cup of Milk

1 tbs of Chopped Chives

Sea Salt and Cracked Black Pepper.

Olive Oil For frying

 

Method;

Combine all ingredients except oil in a large jug and blend using a hand held blender. Ensure all the ingredients are mixed thoroughly to form a runny batter with no lumps. If too thick add more milk, leave to stand in fridge for 1/2 Hour.

Heat a good non stick frying pan and add 1 tbs of olive oil, coat the pan and pour excess oil into a dish for latter, Now pour a cup measure into the pan turning the pan from side to side to coat the whole base of the pan.

Fry roughly for 20 seconds and flip the pancake. If not confident flipping the pancakes, use a good saptula to turn over the pancakes

Fry for a further 20 seconds then serve. 

Repeat the process till the batter is gone

Chefs tip: 

In the resturaunt We usually fill the pancakes with a creamy chicken and mushroom sauce. Then fold into little parcels.

The fun in pancakes is experiementing with the fillings and to see which you like best. 

-

 

OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

 

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

 

google map

 

 

 

Display-garden-thumbnail

Have you seen our 13
Inspirational Gardens
yet? 

 

 


garden
Restaurant-footer-image1
living-interiors-footer-2
inspirational gardens
Events-button3