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puff-pastry-parcels

 

Serves 4 - 6

Ingredients:

 

  • 200g diced turkey fillet
  • 200g diced country ham
  • 2 tbls potato flour
  • 2 tbls rapeseed oil
  • 1 leek washed & thinly sliced
  • 1 garlic cove chopped
  • 1/2 litre fresh cream
  • 1 tsp of dried sage & thyme
  • salt & pepper to taste
  • 1 sheet of puff pastry
  • 1 beaten egg for egg wash

 

Method:

 

Heat the oil in a pan. Add the turkey and fry until browned. Add leeks, garlic and sweat continuously until all the ingredients are combined. Add the cream, ham and herbs and bring to a light boil, stirring occasionally and making sure the mixture doesn't stick to the bottom of the pan. Leave to cool for 30 minutes.

If making 6 parcels, you will need twelve 5" x 5", squared from the puff pastry sheet roughly. Take a good tablespoon of the mixture and spoon it into the middle of 6 of the pastry squares. Take the other 6 pastry squares left over and cover each filled one. Press down around the edges with a fork and put a few pin pricks in each. With a pastry brush, dip in the beaten eggs and egg wash. Arrange on a baking tray and bake in a preheated oven at 200°C for 8 minutes.

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OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

 

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

 

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