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Winter Warming Potato And Leek Soup 

    With Granny Griffins Brown Soda Bread

potato leek soup wide

This reciepe is suitable for vegetraian and celiacs providing you use a gluten free Stock

Ingredients

1 large onion sliced

2 Large leeks Washed and sliced

1 Clove of Garlic finely chopped

4 large washed and peeled Potatoes

2 pints of Good Vegetable stock

1/2  Cup of freshly chopped chives and Parsley

1/2  Cup of fresh cream (optional)

1/4 cup of Rapeseed Oil 

Salt and Pepper to taste

 

Method

Heat the Rapeseed Oil in a large heavy based pan

Add the onion, leek, garlic . Fry until soft about 5 mins

Add the vegetable stock and Potatoes and bring to the boil

Simmer gently for a further hour,, stiring occasionally

Add herbs and  cream (optional) and simmer for a further 10 mins

Remove from heat and  blend till your soup has a smooth consistency

If too thick add some more stock until it is at the right consistency

Season to taste. 

Place into Individual dishes and Serve with Granny Griffin Brown Soda Bread 

Enjoy.

 

This soup will taste fabulous as it is but to enhance it further you could add a small amount of fresh cream (just bear in mind it will double the calorie count )

 

 

Did you know :

Using rapeseed oil is a great alternative to butter or regular oil. It is rich in Omega 3, 6, 9, and contains less saturated fats. 

You can purchase Donegal Rapeseed Oil at Griffins Foodstore.

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OPENING TIMES

Mon-Sat 9am - 6pm

Sun 10am - 6pm

Bank Holidays 9am - 6pm

Restaurant open til 5:30pm

LOCATION

Dripsey, Co. Cork.
Tel: +353(0)21 7334286

Restaurant Tel:
+353(0)217334600

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